#Chef #Johns #Pumpkin #Recipes #Time
Don’t miss this fall collection of Chef John’s favorite pumpkin recipes, featuring all of his best sweet dishes, like pumpkin muffins, pumpkin cinnamon rolls, and pumpkin bread, plus savory recipes like braised pork shoulder. Inside the pumpkin! And here’s more good news for pumpkin lovers – many of these recipes call for pumpkin puree, so you can enjoy your favorite pumpkin dessert all year long.
Chef John’s Pumpkin Pie
ltayl966
Let’s start this off with a classic. “After many years of experimentation, I’ve finally perfected what I believe is the perfect formula for a rich pumpkin pie that’s also less likely to crack,” says Chef John. “Serve garnished with whipped cream and freshly grated nutmeg.”
Cinnamon rolls from Chef John
Cathy Morgan
These gorgeous, golden-brown cinnamon rolls are filled with cinnamon sugar and topped with a layer of cream cheese. They’re the ultimate fall treat. “The addition of pumpkin puree made these the best cinnamon rolls I’ve ever tasted,” says Chef John.
Pumpkin conchas
Chef John
Chef John’s twist on a Mexican sweet roll with a crunchy sugary topping with pumpkin puree in the dough and spices in the topping. “What makes concha a unique treat is the contrast between the light, airy, slightly sweet cake and the crunchy, sweeter layer. Hot coffee sold separately.”
Pumpkin zeppole
com. SharkChaser
These light, not-so-sweet Italian muffins are made with a thick mixture of flour, cinnamon, ricotta cheese, sugar, and pumpkin puree. You will drop tablespoons of the mixture into the hot oil and fry it for two to three minutes. “I usually toss it in cinnamon sugar when it’s a little warm,” says Chef John. “As with almost every other pumpkin dessert, I think using pure canned pumpkin will give you the best results.”
Chef John’s Pumpkin Cakes
Norma B
Do you have some leftover pumpkin puree? This delicious recipe for pumpkin scones with toasted pine nuts (many cooks use pepitas instead) and a very simple maple glaze is a great way to use them. “This is an example of how to convince an audience that pumpkin is great any time of year,” says Chef John. “Ironically, I did this because I had leftover pumpkin from Thanksgiving.”
Chef John’s Pumpkin Pies
Leninma
Find out the perfect holiday breakfast recipe. These pancakes are made with pumpkin puree and seasoned with cinnamon, ginger, and allspice. “This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!” says Chef John.
Chef John’s Pumpkin Bread
Rachel Eldridge
Pumpkin bread is perfect with a hot cup of coffee, and it adds a fall-appropriate twist to banana bread. Delicious and super easy. “Better than any other pumpkin bread recipe I’ve tried, would definitely make it again. Wonderfully moist, fluffy and not too sweet.” -Amanda Weiner
Low-fat pumpkin pie
Titia
A rich and delicious custard dessert, pumpkin pie is perfect for fall dinner parties and can be a stunning dessert for Thanksgiving dinner. “First, I want to say that I am Spanish and I have tasted a lot of tarts. I know tarts because I grew up eating them my whole life. Your recipe has completely impressed my Spanish family and this is the third year we will be using this recipe to celebrate fall, it is amazing!” -Siorita Serra
Pumpkin cheesecake
Odavid
“We’re combining America’s favorite cheese-based dessert with America’s favorite pumpkin!” says Chef John. “There are a lot of ingredients, but the good news is that it’s very easy to make. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.”
Chef John’s Pumpkin Creme Brulee
“This is a great seasonal twist on the restaurant classic. The texture is actually closer to pudding than classic crème brûlée [sic]And of course the star of the dish is the crunchy sugar. “This is great for your busy holiday schedule because you can prepare it the day before and then finish burning the sugar before serving,” says Chef John.
Chef John’s Chocolate Chip Pumpkin Bread
Chef John
Chef John tweaked his original pumpkin bread recipe, adding “a little more of this, a little less of that, but the most significant change was the addition of a big handful of chocolate chips.” One reviewer said: “I made this for my husband’s boss, and he said if I made this for everyone it would bring world peace. Chef John, you are a master.”
Old fashioned pumpkin butter
Chef John
“I can’t think of anything nicer to bring to a holiday gathering or give as an edible gift” than a jar of pumpkin butter, says Chef John. You’ll need a nice deep bowl to do this, so the mixture doesn’t splatter and burn your skin as the mixture reduces. This recipe calls for two cans of pumpkin puree, but you can always use fresh pumpkin.
No-knead pumpkin bread from Chef John
Deep Sea
“The flavor is very subtle, just a slight earthy tinge, and a little spice can only be perceived through the nose,” says Chef John. Reviewer Deb C wrote, “This is the perfect bread for busy holidays because it takes little effort to put together the day before. The next morning, simply shape it, let it rise, and bake. The bread has great flavor and texture.”
Salted pumpkin caramel
Chef John
Toasted pepitas add a delicious caramel flavor. “Contrary to popular belief, making your own caramel is a relatively simple procedure, requiring no special skills or years of experience to accomplish,” says Chef John. “You need a trustworthy thermometer, some patience, and (most importantly), Being able to not stick your finger into the pot of boiling sugar while cooking, but other than that, this amazing salted pumpkin caramel recipe is something you can master.
Chef John’s Slow Cooked Pork
This has to be the most fall-friendly way to cook a pork shoulder ever. You’ll marinate pork shoulder chops in a simple spice rub and brown them before braising them in a large cooking squash, such as sugar or pie pumpkin, with some hard apple juice to cover it. “Marinate the pork the way you like it,” says Chef John. “I topped my plate with buttery mashed potatoes and Brussels sprouts.”
Spicy Pumpkin Pork Noodles
Chef John
“This Italian-Asian dish features a very unusual combination of pumpkin paste and Korean chili paste, making it one of the most delicious noodle dishes I’ve had in a long time. It’s the perfect recipe for fall, but really, it can be enjoyed any time of year.” ”
Red curry chicken and pumpkin soup
Chef John
“As the weather gets colder and the days get shorter, and maybe you’re starting to feel the winter blues, make a big pot of Red Curry Chicken and Pumpkin Soup,” says Chef John. “When people think of comfort food, they don’t usually think of it as exciting and interesting, but this incredibly delicious soup is the rare exception.”
#Chef #Johns #Pumpkin #Recipes #Time
