Pennsylvania Coal Region Barbecue Recipe

I’m from the Midwest so this isn’t our “normal” Sloppy Joe recipe but we found this one to be pretty amazing! Doubled and presented exactly as written. I did this at noon, then transferred it to the slow cooker on low, and then the “keep warm” setting until dinner at 5 p.m. I don’t know if this has a more positive effect on the recipe or if this slow simmer blends the flavors more but it definitely goes with my mom’s version, my childhood memories! -How good that was! Served on lightly buttered bread, with an optional topping of pickles or slices of American cheese. amazing! Going to my must do list again! Thanks molesbecher!