Seven-Layer Taco Dip Recipe

This Taco Dip recipe features seven layers of deliciousness.

Taco sauce ingredients

These are the ingredients you’ll need to make this seven-layer taco dip recipe:

• Canned vegetables: The recipe starts with a can of refried beans and ends with slices of canned black olives.
• spices: Use store-bought taco seasoning blend or make your own at home.
• sour cream and Cream cheese: A mixture of sour cream and cream cheese is the rich, smooth and creamy second layer.
• Salsa: You will need a 16-ounce jar of your favorite sauce.
• Fresh products: From the produce aisle, you’ll need tomatoes, green peppers, green onions, and lettuce.
• cheeseSprinkle grated cheddar cheese over the taco sauce.

How to make taco sauce

You’ll find the full step-by-step recipe below – but here’s a brief overview of what you can expect when making taco toppings:

1. Mix the beans with the marinade mixture, then distribute it in a serving dish.
2. Mix the cream cheese and sour cream, then spread it over the beans.
3. Top with sauce and fresh produce, then sprinkle with cheese and garnish with olives.

What do we serve with Taco Dip?

This layered taco sauce is best served with tortilla chips. If you want to go the extra mile, make your own tortilla chips at home. It also goes well with crackers, pita chips, or fresh vegetables (such as carrots and celery).

Can you make taco dip ahead of time?

certainly! Since these seven-layer tacos are served cold, you can definitely make them a day or so ahead. Store in an airtight container (or tightly covered with storage wrap) in the refrigerator for up to four days.

All recipes community tips and praise

“This is probably my favorite nacho/taco sauce I’ve ever made,” raves Mochi PJAMAs. “It was really easy to make and made a huge amount, perfect for a big family snack or party. Adding taco seasoning to the refried beans gave a delicious flavor.”

“That was really good,” says Lisa Brown. “I don’t have a large serving dish, so I used a 13″ x 9″ baking dish. I was worried there wouldn’t be enough beans to cover the bottom, so I added a little sauce and it worked perfectly.

“I always get great reviews for this product,” says MaLizGa. “It’s so easy to put together and so much fun for the crowd!”

Editorial contributions by Corey Williams