Stuffed Eggplant Recipe

This stuffed eggplant recipe is healthy and filling and will satisfy even the pickiest of eaters.

Stuffed eggplant ingredients

These are the ingredients you’ll need to make this delicious stuffed eggplant recipe at home:

• eggplantYou will need one eggplant (cut in half lengthwise) to make two servings.
• olive oil: Brush the crust with olive oil before seasoning with salt and pepper.
• spices: This stuffed eggplant is seasoned with salt, pepper, fresh garlic, and fresh basil.
• sausage: Sweet Italian sausage makes this stuffed eggplant a hearty, crowd-pleasing meal.
• vegetable: Onions and fresh mushrooms add texture and flavour.
• Pasta sauce: Use store-bought or homemade tomato-basil pasta sauce.
• Bread crumbs: Italian-style seasoned panko breadcrumbs give the stuffed eggplant a welcome pop of flavor.
• cheeseFor best results, grate the Parmesan cheese instead of using the pre-shredded stuff.

How to make stuffed eggplant

You’ll find the full step-by-step recipe below – but here’s a brief overview of what you can expect when you prepare stuffed eggplant:

1. Remove the meat, brush the skin with oil, and season.
2. Cut the preserved eggplant flesh into small pieces.
3. Cook sausages, vegetables and garlic in the remaining oil.
4. Add the preserved eggplant, basil, and sauce. Mix in some panko and cheese.
5. Stuff the shells and sprinkle the remaining cheese and panko over the top.
6. Bake it until the eggplant is cooked.

How to store stuffed eggplant

This stuffed eggplant recipe is best served immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Editorial contributions by Corey Williams