#Recipes #Celebrate #Oktoberfest
In Germany, Oktoberfest begins on the second to last Saturday in September and ends on the first Sunday in October. The celebration began as a multi-day celebration in the early 19th century when Crown Prince Ludwig of Bavaria married Princess Therese of Saxony-Hildburghausen. Today Oktoberfest is one of the largest food and drink festivals in the world – and certainly the most beer-rich. These top-rated recipes go great with German beer, of course, or a delicious Riesling any time of year. But especially for Oktoberfest.
Beer glazed sausages and sauerkraut
com. lutzflcat
“I came up with this recipe because I was looking for a more intense beer flavor with a little bite, and this is it,” says JTk364. “A very satisfying dish if you’re craving German-American flavor. We love this dish served on a potato roll with spicy German mustard, Swiss cheese, and a cold beer on the side.”
Grandma Janet’s Amazing German Red Cabbage
Dotdash Meredith Food Studios
“This was amazing and everyone loved it,” raved Laura. “I made it for girls’ night in at Oktoberfest and served it with French fries and German potato salad.”
Authentic German potato salad
Diane
“It’s definitely the most delicious hot German potato salad we’ve ever had,” says my mom. What’s for dinner? “I increased the recipe for an Oktoberfest party.”
Bavarian pastries from Papa Drexler
Layla
“Awesome! These were really good,” Katyenuk says. “I grew up in Germany and loved the pastries there, and these pastries tasted like they were there in Bavaria!”
Gourmet beer cheese
Christina
“The perfect beer cheese recipe for Oktoberfest,” dj2007 says. “The smokey goodness adds the perfect touch. Serve with soft pastry.”
German potato pancakes
Leninma
“This recipe is the best,” raves Simply Mo. “I made it at Oktoberfest, and everyone loved it. I made homemade applesauce and served it with sour cream.”
Wiener schnitzel
Island artist
“This recipe produces classic wiener schnitzel,” says William. “Vienna-style veal chop. Follow this recipe and you’ll have a delicious meal.”
Butter schnitzel
New Peacock Club
Pork chops are breaded and fried, served with mushrooms, butter and wine sauce. “I loved it,” Hilary says. “It turned out great. I made extra sauce and put the pork over the mashed potatoes.”
Jaeger Schnitzel
Naples 34102
“That’s great,” Helen says. “Serve the bacon and saute with mushrooms and hunter’s broth over a bed of pasta, with a salad and a large piece of thick, crusty bread.”
French fries with curry ketchup
Paula
You know what’s great with beer? French fries, German style. The key here is the curry ketchup. Paula agrees: “The star of this recipe is the ketchup. This ketchup mixture is amazing!”
Rye beer bread
com. lutzflcat
“The beer adds another layer of flavor to this rye loaf,” says Katie. HVN5 calls this recipe the best: “I love the flavor and texture of the bread, it’s light and good. Excellent for a Reuben sandwich.”
German spaetzle dumplings
Pretweet
“Love Uber!” raving Mary Lou. “I took the advice to freeze the spaetzle before browning it in butter for our annual Oktoberfest party, and it worked perfectly.”
#Recipes #Celebrate #Oktoberfest
