#Popular #Holiday #Cookie #Recipe #Time
It’s officially the holiday season, and that can only mean one thing: firing up our ovens to deliver amazing baking non-stop for a month. Whether you’re attending a cookie exchange, hoping to bring home a homemade hostess gift, or baking for friends and family, you’re probably searching for cookie recipes this time of year. If you want the best of the best, look no further than our recipe for Easy Sugar Cookies.
Why do we love this easy sugar cookie recipe?
Sometimes you can’t beat the classics. That’s definitely the case with this sugar cookie recipe. This style of sugar cookie is a drop cake, not a rolled sugar cake (like this one), which means it’s as easy as a cookie. It’s such a simple recipe that one reviewer went so far as to call it “anti-toddler.”
You probably already have all the ingredients on hand—flour, butter, sugar, eggs, baking powder, and baking soda—and it comes together in less than 30 minutes. It’s the perfect last-minute cake to throw together, yet the finished product will taste and look like it took you all day. Plus, each batch yields about 4 dozen cookies, so you can feed a holiday crowd.
How to make easy sugar cookies
This recipe requires the use of an electric mixer, either a handheld or a stand mixer. This equipment is necessary to beat the air into the butter and sugar mixture, making the mixture lighter and more fluffy. This creates the air pockets that become those perfect cracks on the top once the dough is baked and gives the cookies their soft, chewy texture.
advice
To get more chewiness in these cookies, carefully tap the entire cookie pan on a flat surface when they come out of the oven. This will push the excess air out of the cookie, making it softer and chewier.
Other than that, it’s an incredibly straightforward recipe, the kind you’ll likely memorize after making several batches. One tip from reviewers: Make sure the butter is softened before making this recipe or the dough won’t come together properly. And while they’re great as is, many commenters recommend adding a pinch of salt to help bring out all the other flavors in the cookie.
This dough freezes exceptionally well, both before and after baking. You can store baked and cooled cookies in an airtight container or ziplock bag for up to 2 months. Alternatively, cut the dough as you normally would, roll it into balls, then freeze on a sheet tray for at least a few hours or overnight. Once frozen and set, transfer the cookie dough balls to an airtight container or ziplock bag and store for up to 2-3 months. I prefer the latter method, because it ensures you get hot, fresh cookies in just minutes, any time of the day or night.
It can be difficult to make batch after batch cookies, but these cookies are backed by great 5-star reviews from over 6,000 members of the Allrecipes community.
In perhaps the most prolific review I’ve read on Allrecipes, ILOVEFOOD HOME COOKING! “I know this is going to sound melodramatic, but I’ve been looking for a good sugar cookie recipe my whole life. I accepted the fact that I would never find it when I tried this recipe. The cookies were crunchy, buttery, just the right amount of sweet, and chewy for days.”
Ways to customize our easy sugar cookie recipe
The best part about this recipe is that it lends itself well to endless repetitions and flavor enhancements. For one thing, you can always decorate these cookies with festive sprinkles, or even roll them in sanding sugar or sprinkles before baking to emulate rainbow sprinkle cookies from childhood. You can decorate these cookies with a high-quality sugar cookie frosting or a flavored frosting such as lemon or orange.
Our community has gotten so creative with this recipe that it’s impossible to cover all versions of it, but here are some highlights:
- User DeniseM created the Snickerdoodles shortcut by rolling dough balls in cinnamon and sugar before baking.
- Many home cooks have added food coloring to the dough to make it more fun and festive. “My kids wanted to make rainbow cupcakes today, so we used this recipe,” Heimlich wrote. “Works great, thank you! I added almond extract because I love it.”
- Try flavorings like user Mikeyb715: “I’ve had great success with this cookie recipe as a base… I divided the dough into three, added several freeze-dried fruits (strawberries, raspberries, and blueberries), left out some vanilla, and flavored another third with unsweetened cocoa powder.” For a Neapolitan-style sugar cake.”
- Pipe two cookies around your favorite ice cream or simple buttercream frosting, then twist the edges into sprinkles like community member Angela.
- Or dream up something completely unique like this Allrecipes member:
Get the recipe: Easy sugar cookies
#Popular #Holiday #Cookie #Recipe #Time
